Sharyn's Baking Club

Luxury honey and vanilla toasted muesli

  • 3 cups rolled oats
  • 1 cup coarse coconut threads
  • 1 cup raw cashew nuts
  • 1 cup raw almonds
  • ¼ cup new Zealand olive oil or any other nut oil
  • ¼ cup manuka honey
  • 2 tablespoons vanilla extract
  • ½ cup wheat germ
  • ¾ cup dried apricots finely chopped
  • ¼ cup dried cranberries or dried blueberries

  1. Preheat oven to 160 degrees Celsius Place oats, coconut and nuts in a deep baking tray
  2. Combine oil and honey in a small pan and warm until combined, remove from heat and add vanilla
  3. Pour over oat mix, and stir to coat thoroughly. Bake in an oven for approximately 15-20 minutes, remove from oven and use a large wooden spoon to turn over muesli so it colours evenly. The muesli is ready when it is crunchy and golden. Set aside to cool
  4. When cooled add wheat erm and dried fruit and toss well. Store in an airtight container or spoon into pretty jars for gifts

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