Sharyn's Baking Club

Peanut Butter & salted honey popcorn

Ingredients
4c natural popcorn
2T honey
2T peanut butter (oily is best)
Generous pinch of salt
Method
  1. Preheat your oven to 180C and line a baking tray with baking paper.
  2. Mix the honey and peanut butter together in a small bowl. 
  3. Add the honey mixture to the popcorn and gently mix through. (Don't worry about chunks. They're the best part)
  4. Spread the popcorn across the prepared tray and sprinkle with the salt.
  5. Bake for 10 minutes ( watch that it doesn't burn) then allow to cool a little before inhaling

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