We don't heat treat or filter our honey so all the goodness remains! — Learn more

Two Raw Sisters

Banana Chocolate Muffins

Makes 8-10 muffins 

  • 1 cup almonds
  • 2 bananas, mashed 
  • 1 tbsp flaxseed + 3 tbsp water 
  • 1/4 cup tahini 
  • 4 tbsp honey 
  • Pinch of sea salt 
  • 1/2 cup cacao powder
  • 3/4 cup oats
  • 2 tbsp coconut oil, melted 
  • 1 tsp ground cinnamon 
  • 50g dark chocolate, roughly chopped 
  • 1 banana, to top 

Method:
  1. Preheat the oven to 180C. 
  2. Add almonds  to the blender and blend into a fine flour. 
  3. In a mixing bowl, add all ingredients and fold to combine. 
  4. Grease a muffin tin and fill each whole with mixture. 
  5. Place in the oven for 20mins. 

These will last in an airtight container for up to 5 days or in the freezer for up to 3 months. 

Back to Two Raw Sisters