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Bonnie Oat cakes with J Friend Kamahi honey



    This oat cracker flavour uses native Kamahi honey, a smooth intense variety from coastal rainforests on the South Islands West Coast. This slightly sweeter, golden oatcake pairs nicely with a good brie or camembert.

    Ingredients: Wholegrain New Zealand oats (89%), hi-oleic sunflower oil, West Coast Kāmahi honey, Marlborough sea salt, raising agent (sodium bicarbonate).


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