Bonnie Oat cakes with J Friend Kamahi honey
This oat cracker flavour uses native Kamahi honey, a smooth intense variety from coastal rainforests on the South Island’s West Coast. This slightly sweeter, golden oatcake pairs nicely with a good brie or camembert.
Ingredients: Wholegrain New Zealand oats (89%), hi-oleic sunflower oil, West Coast Kāmahi honey, Marlborough sea salt, raising agent (sodium bicarbonate).
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